MENU ( prices in page conditions)
FIRST COURSES
Sunshine Plate : melon petals, cured ham from Bayonne, figs and fresh basil
Fresh Baby Spinach and Conté Soufflé
Warm Roquefort tartlet, green salad with walnuts
Steamed Mussels with garlic cream
Warm goat cheese in pastry , green salad with fresh herbs
Colors of Italy: Velouté of arugula, tomato gazpacho, whipped cream of mozzarella, parmesan shavings
Steamy mussels with fennel, perfumes of Provence
Snails Provencal with garlic butter and parsley
Roasted peppers Provencal, lamb’s lettuce and parmesan shavings
Onion soup with toasted cheese croutons
Cream of Pumpkin Soup with Fourme d’Ambert (blue cheese)
Shrimp Salad with heart of grapefruit, orange, avocado, soy sprouts and citrus dressing.
Crabs Soup
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MAIN DISHES
Duck breast in lavender honey
Halibut steamed in lettuce leaves, stuffed with fresh greens and served with Provencal beurre blanc sauce
Pork filet with mustard tarragon sauce
Monkfish à l’Amoricaine
Roast filet of beef, with either black pepper OR Roquefort sauce
Leg of lamb from Provence with herbs and juice of roast garlic
Provencal Scallops with garlic cream, Rice and Vegetables
Fillet of Royal Sea Bream, with sautéed vegetables and a light ginger sauce
Rabbit with mushrooms or whisky or prunes.
Fine salmon fillet with beurre blanc Provencal
Grand-mother’s Veal Marengo
Complete Aioli Provencal
(steamed fish and large assortment of vegetables with garlic mayonnaise)
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CHEESES
Assorted cheese platter
Roasted Peppered Blue Cheese on toast , salad with raspberry vinaigrette
Roasted goat cheese on toast, figues marmelade, peanuts, salad with honey sauce
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DESSERTS
Strawberry Pie , sweet purée of rhubarb, vanilla ice cream
7 Mini vanilla ice cream puffs, chocolate sauce, whipped cream and roasted almonds
Tarte Tatin : Warm caramelized apple pie with whipped cream
Minestrone of red berries in an exquisite juice, and with almond tile cookies
Lemon pie with French meringue-(crispy yet melts in your mouth)
Poire Belle Hélène (Fresh poached pear with chocolate sauce)
Snowy Egg Whites with chocolate English sauce and Grand Marnier
Apple Crumble with Almond paste ice cream from Aix
Chocolate Mousse
Fresh market fruit pie
Tom's cake : Ice cream cake flambé with Grand Marnier
Lucy's Pie : Thin apple pie, creamy caramel sauce and vanilla ice cream
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Price includes :
Shopping and all ingredients including bread
Preparation on-site of your meal that day
Everything, from sauces to dessert, is made fresh from scratch.
Service at table and clearing performed by myself
Tidying up of the kitchen
Prices, service included, vary depending on the number of people* :
- 47 € per person for 8 or more
- 53 € per person for 7
- 60 € per person for 6
- 70 € per person for 5
- 84 € per person for 4
- 106 € per person for 3
- 156 € per person for 2
Options :
| Assortment of appetizers : 8 pieces per person |
7 € |
| Petits fours |
4 € |
| Coffee |
2 € |
| Maître d'services |
25 hour |
| Wine |
Go to Wines |
Children’s Menu :
- For children up to 12 years old
- 16 € per child
- Children’s meals are served before the adults
- Chicken breast with pasta and dessert
To reserve a meal :
Choose a menu
A starter, a main dish, cheese and a dessert
With or without appetizers
The same menu is prepared for all guests.
Choose any additional options
Contact Ronald by
e-mail.
How to participate in your dinner preparation :
Your Chef offers you the possibility to participate in the preparation of the meal,
while learning new cooking techniques as well as showing you new ways to
present your meal or decorate your table. (See
Cooking classes).
